Madras Bembo Curry 400g - Gourmet Spice Blends King of Curries Aromas and Spices (Madras 400g)

Curry is a blend of Indian spices that varies depending on the region of origin and different ethnic groups. The various recipes for preparing the mixture are still passed down today from mother to daughter and are guarded with great love and respect for tradition. The taste of curry is warm and slightly spicy. Ideal for white meats, sauces but also for mussels and seafood. Also recommended for all vegetarian dishes. Madras Curry is so famous that it has become synonymous with the word Curry in the world. Madras is the ancient name of the city of India; It is a decided curry that, depending on the amount of chili, can be more or less spicy. The prevailing flavor is that of turmeric: dry and enveloping; then followed by the spicy and particular notes of mustard and pepper, enhanced by the light smoking of paprika. Cardamom, with its floral aroma, completes the blend. The term Curry comes from the Indian word kari and its preparation corresponds to the creation of a work of art. There is no fixed rule in the formulation of this blend, only the imagination, the creativity, the tradition that every family passes on to itself. Glutamate free, thickeners, dyes or other chemicals, stored in the new black anti-light and anti-tarnish jar.