Macphie Mactop Traditional, Cream for Cakes and Doughnuts

Cream alternative for patisserie and desserts – Mactop Traditional is a delicious, professional alternative to fresh cream, ideal for patisserie, confectionery, gateaux, cakes and a wide range of dessert applications in cafés, bakeries and foodservice kitchens. Lower fat with high whipping yield – Contains less than half the fat of double cream and, when whipped, triples in volume, delivering excellent yield, cost efficiency and consistent results for commercial dessert production. Stable, long-lasting whipped consistency – Once whipped, Mactop Traditional is freeze-thaw stable and holds its thick, creamy texture exceptionally well, staying fresh and presentable for up to four days when stored in the fridge. Versatile for fillings, toppings and flavouring – Perfect for whipping, piping and layering, or blending with custard to create crème patisserie-style fillings for choux pastry and doughnut products. Colours and flavours can be added without affecting stability or finish. 1L Tetra carton with sustainable packaging – Supplied in an 1L Tetra carton made from 87% renewable materials, ideal for professional kitchens seeking reliable performance, portion control and reduced environmental impact.