MACELLARE in casa FACILE PER I PRINCIPIANTI: Come lavorare carne di manzo, agnello, pecora, capra, maiale, pollame, coniglio, cervo e pollo.

Prices from
13.99

Featured

COMPARE ALL WEBSHOPS (2)

Description

Amazon Pages: 106, Paperback, Independently published
Description Description
Product Specifications Product specifications
Related results Related results
Next
Previous

Compare webshops (2)

Shop
Price
Amazon Logo
€ 13.99
To Shop
Amazon Marketplace Logo
€ 13.99
To Shop
Description (1)

Pages: 106, Paperback, Independently published

Product specifications

Brand Independently Published
EAN
  • 9798258888464

Independently Published

MACELLARE IN CASA MODO SEMPLICE: Impara tecniche sicure e semplici per lavorare...

€ 16.99
Compare 2 stores 2 stores

Edizioni Sapienza

E. coli, Salmonella e Staphylococcus aureus nella carne di pollame

€ 50.19
Compare 2 stores 2 stores

Edizioni Sapienza

La garcinia come conservante della carne di pollo

€ 50.94
Compare 2 stores 2 stores

Independently Published

Enciclopedia della Carne: Tagli di Carne, Razze e Sapori del Mondo: la...

€ 19.65
Compare 2 stores 2 stores
Featured Choice
€ 13.99
To Shop