Silicone baking mould for baking various types of bread (wheat, rye, spelt breads, etc.) Temperature-resistant from 40 °C to +240 °C; suitable for oven, microwave and freezer Maximum non-stick effect thanks to fine-pored surface structure; flexible and stable thanks to high material insert Made of premium platinum silicone, food-safe, neutral in taste, resistant to fruit acids, 100% BPA-free Easy to clean by hand or in the dishwasher
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