LR Superfood contains a highly beneficial strain of L. reuteri probiotic. Each package contains 4 sachets of starter culture and can make up to twenty, one litre batches. LR Superfood is used to make cultured dairy, containing beneficial bacteria that impart significantly higher levels of probiotics compared to conventional yogurts. Easy to make culture, using a low and slow fermentation. You will need an appliance (sous vide or yogurt maker) that can maintain 100 degrees for 36 hours. You will also need prebiotic fibre. This product is formulated to be shipped without refrigeration. Please refrigerate on receipt.
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