3 LOW CARB PIZZA BASES – 600 g pack containing 3 artisan bases of approximately 200 g each, ready to top according to taste. 2.2 G CARBOHYDRATES PER 100 G – Recipe formulated with resistant tapioca starch, wheat proteins and fibres, oat protein, wheat germ and sourdough. READY IN 5–7 MINUTES – Simply top the base, preheat the oven to 250 °C and bake directly on the rack until the crust is golden and crisp.
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