While the leaves of the lovage plant are often added to soups and salads, lovage roots have long been used by cooks and herbalists in traditional kitchens and infusions. Lovage root has a warm, celery like flavour that has long been valued in traditional kitchens. Many vegans and vegetarians add boiled, sauteed or fried lovage to a wide range of dishes. Our lovage root containts the specially prepared roots, rhizome and underground stems of the lovage plant, ready for you to use to prepare your own infusions or tinctures, or simply to add to your meals. 100% natural We search around the world for the finest produce.
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