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Highest quality – we at Lotus Bakeries process the well-known Biscoff biscuits in an elaborate process into a high-quality and tasty crunchy cream! Varied delicious – as an alternative to classic nut nougat cream or jam, the crunchy Biscoff spread offers ideal variety Versatile – Our spread not only finds its place on the breakfast table, but can also be eaten on pancakes or used as a baking ingredient Vegan enjoyment – Our vegan lotus crunchy cream is tasteful and comes without the addition of aromas and dyes Ideal kitchen accompaniment – whether classic spread or for cooking and baking: from our caramel pastry cream you can conjure up a variety of sweet as well as savoury dishes