Los Torbes - Extra Virgin Olive Oil (AOVE) Premium 500ml Early Harvest Coupage Koroneiki and Sikitita Cold Extraction

AN EXOTIC AND EXCLUSIVE COUPAGE IN SPAIN: Enjoy a truly unique EVOO. We have fused the wild and antioxidant character of the Greek variety Koroneiki, with the elegance, sweetness and fruity aroma of Sikitita (an innovative Spanish cross between Picual and Arbequina). A gourmet rarity hard to find on the market. ‍ FROM OUR FAMILY TO YOUR TABLE (OWN HARVEST): 'Los Torbes' is not an industrial mill. We are a production family that cares for each olive tree throughout the year. By controlling 100% of the process, from our field to bottling, we guarantee that only the best olive juice reaches your hands. No middlemen, pure authenticity. EARLY HARVESTING AND COLD EXTRACTION: Made with green olives harvested at the optimal time of ripening (October/November). We use only mechanical procedures and cold extraction (less than 27º) within hours of harvesting to preserve intact all its aromas, vitamins and polyphenols. TASTING NOTE AND GASTRONOMIC EXPERIENCE: On the nose, surprise with an intense aroma of freshly cut grass, olive leaf, green apple and a touch of almond. On the palate, it has a sweet and silky entrance (thanks to the Sikitita), leaving way to a light and pleasant final itch that demonstrates its high quality (provided by the Koroneiki). THE PERFECT FORMAT FOR Haute KITCHEN AND GIFT: Presented in an elegant 500ml bottle that protects the oil from light and oxidation. It is the ideal master touch to enhance salads, toast, carpaccios, grilled vegetables or to surprise lovers of premium gastronomy with an unforgettable gift.