Lorenzo Extra Virgin Olive Oil No. 3, PDO "Val di Mazara" 500 ml

Produced from Biancolilla olives grown over 700m high in the hill. Biancolilla at these altitudes expresses the maximum content in aromatic substances and polyphenols. The result is an oil of great harmony, with almond and balanced fruity, to combine with all vegetables or fresh cheeses. Thanks to its herbaceous scent combined with an unexpected sweetness, it goes perfectly with cooking both raw and cooked fish. Dedicated to three generations of the Barbera family, the Lorenzo line represents the highest synthesis of the production of extra virgin olive oil by Manfredi Barbera e Figli, a perfect summa of the best values that have always animated the company and the natural propensity for innovation and high technology of the experimental oil mill of Custonaci Harmonious fruity, great balance, with light spicy and herbaceous notes on the finish Ideal for all seafood dishes, vegetable crudité and fresh cheeses