This monocultivar of Cerasuola obtained from olives from the territory of production D.O.P. Valli Trapanesi, one of the most prestigious D.O.P. Sicilian, offers us an extra virgin olive oil with an intense fruity, with the typical fragrance that reminds us of fresh fruit and a pleasant almond aftertaste Especially suitable for legume soups, red meats and all bitter vegetable dishes. Dedicated to three generations of the Barbera family, the Lorenzo line represents the highest synthesis of the production of extra virgin olive oil by Manfredi Barbera e Figli, a perfect summa of the best values that have always animated the company and the natural propensity for innovation and high technology of the experimental oil mill of Custonaci High intensity fruity Good balance with green tomato and bitter almond aftertaste on the finish Finishing of large dishes, to enhance all dishes with a strong taste, red meat and legumes
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