Long Java black pepper whole in resealable kraft bag net weight 100g

Origin: Fruit of a liana whose name is Piper longum, it is a real pepper whose grains are assembled in the shape of a hazel kitten. It is therefore necessary to crush it with mortar or grate it before passing it to the mill. This pepper is native to the foothills of the Himalayas and it was one of the first spices to arrive in Europe from the Greek and Roman times. This pepper is widely used in the recipes of Ayurveda. Flavours: This highly fragrant pepper releases warm notes of cinnamon, cocoa and liquorice with a slightly sweet and lemony finish of the mouth. Its aromas are complex and subtle. Even if round peppers have replaced it in the course of history in most kitchens, we rediscover and enjoy this pepper again with its unique characteristics that will awaken your taste buds The long pepper goes finely with foie gras, lamb, game, potatoes, cucurbits, cheeses and desserts creamy or sweet This pepper supports the heat of cooking and can therefore be used in many simmered preparations such as dishes in sauces, soups Harvested on the island of Java, the production of this pepper is small and therefore of quality. It is harvested manually before ripeness, like black pepper. Drying in the sun, it takes on a brown shade that sometimes turns red