Loison Sbrisola with Rice and Mint 200g - Traditional Italian Shortcrust Cake Flour, Butter Leaves, Artisanal Produced, Hand Sculpted, Fresh Mild Flavour

The Loison Sbrisola with rice and mint is a traditional Italian cake made by hand that is characterised by its dumb, rustic consistency and its full-bodied, distinctive taste. Selected ingredients: characteristic of this cake is its particularly crumbly, slightly crumbly consistency, created by the combination of rice flour and butter. Production and consistency: the Sbrisola with rice and mint is a reinterpretation of the traditional Sbrisolona from Mantua, a pastry specialty with roots in the rural Italian baking tradition that Dario Loison has refined and reinterpreted with craftsmanship. The elegant cardboard packaging with heart-shaped viewing window puts the cake in an appealing scene and underlines its artisanal character as well as the loving design. Loison combines Italian confectionery tradition, carefully selected ingredients and attention to detail when presenting a premium product that also makes everyday moments of enjoyment something special.