Handmade Panettone BlackHabana – A refined interpretation of Loison Panettone, with a particularly soft and well-honeycomb paste, enriched by a delicious filling of dark chocolate cream and rum, for an intense and enveloping taste. 72 hours of processing and mother yeast – Natural leavening from sourdough and 72 hours of patient craftsmanship characterize the soft texture of Panettone. Prepared with fresh ingredients such as ground farmed eggs, milk, cream and butter. DARK CHOCOLATE AND RUM - The heart of BlackHabana comes from the encounter between single origin cru chocolate from South America and rum. Two intense, carefully balanced flavours, so that no one prevails over the other, creating a determined and surprising aromatic balance. MADAGASCAR BOURBON VANILLA – The recipe is complemented by Madagascar's natural Bourbon vanilla, Slow Food Presidio, which accompanies the deep notes of cocoa and the character of rum, contributing to the aromatic complexity of Panettone. ELEGANT GIFT BOX – BlackHabana 750g Panettone is hand wrapped in a cardboard box wrapped in sophisticated black and copper tones, inspired by chocolate and rum colours. Double cotton satin handle and ingredient cartouche complete the packaging
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