Loison apricot and basil loaf is a soft and fragrant artisan leaven, designed to enhance sourdough and selected ingredients in each slice. Selected ingredients: an artisanal bread fruit naturally leavened thanks to the use of our sourdough. Consumption occasions: The dough is soft and light thanks to the natural leavening of the sourdough that makes Filone Apricot and Basil a product suitable for any time of the day. The cardboard packaging is designed to protect the product and enhance its presentation with an elegant and neat appearance. Loison It combines Italian pastry tradition, ingredient research and presentation care to create a premium product that stands out even in the simplest moments.
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