10.25 INCH BAKER’S SKILLET: Inspired by the classic Lodge cast iron skillet, reinvented for bakers. CONSISTENT BAKING AND BROWNING: Edge-to-edge even heat for bakery-quality results at home. SEASONED AND READY TO USE: Every piece of bakeware is seasoned with 100% vegetable oil and ready to use right out of the box. HEIRLOOM QUALITY: Cast iron bakeware won’t dent, bend, or warp, so you can keep it in the family for years to come. MADE IN THE USA: Since 1896, Lodge has manufactured cast iron cookware in South Pittsburg, TN.
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