Ingredients list: Water, fish 35%, double concentrated tomato puree, modified corn starch, extra virgin olive oil, dehydrated onions, Guérande salt, aromatic plants, spices including Espelette pepper PDO 0.08%. Allergen list: Crustaceans Milk Fish Sulphites 24% shellfish. Concentrated recipe to split! For 4 people. Gluten Free Preservative Free Colourant Free - Type of cuisine: French
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