Ingredients: salt, galangal root, lemongrass, palm oil, sugar, soybean oil, flavour enhancer: E621, kaffir lime peel, shallot, coriander root, chilli, acidity regulator: E330. Allergens: soy Preparation: bring 250 ml coconut milk to a boil. 500 g chicken breast fillet and the contents of this package. Cook until the meat is cooked. Add 500 ml of water and continue to stew. Add 250 ml of coconut milk and let it boil lightly. Taste with fish sauce and lemon juice. Contents: 6 x 50 g = 300 g Origin: Thailand
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