Fresh ginger sauce: Malaysian hot sauce impresses with its unique ginger flavour. Already when opened, the smell of a freshly grated ginger root is counteracted. Mild ginger sauce: the delicious spice sauce scores with its slight sharpness. With 500 - 1,000 Scoville, the chili sauce comes to a sharpness degree of 2 and is ideal for refining many dishes. Slightly hot sauce: in the elegant glass bottle, 30% red chilies and 11% ginger are finely tuned with sugar, vinegar and salt - perfect for wok dishes, vegetables, pasta or rice. For more naturalness: the seasoning sauce is completely free from allergens, additives or preservatives and is made exclusively from fresh, high-quality ingredients. Lingham's is known for its special selection of Asian sauces from Malaysia. From mild to fiery, there is a diverse range in excellent premium quality in the portfolio.
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