Nothing burns here: the closed base mat catches fat, the perforated inlay prevents the food from sticking Flexibly customisable: the non-stick inlays can be cut to size and are suitable for all commercially available hot air fryers The unperforated base mat is placed in the lower or outer basket, catching fat and residue and helping to prevent soiling and the burning-on of food; 14.2 x 21.2 cm The perforated liner is placed in the inner basket or on the plate and prevents the food from getting stuck on the grille, 14.3 x 21.5 cm Steam-permeable material for free air circulation within the air fryer
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