Pistachios are an essential product for your aperitifs, snacks or gourmet snacks. Pistachios can be used in pastry to decorate cookies, cakes or cookies, as in the kitchen, to bring a touch of showering to your salads or crunch to a filling. The tip of the salt increases the delicious taste of pistachio. Pistachios can be eaten raw. However, they are most often roasted with salt, which gives them a characteristic and refined taste. They are the perfect ingredient as an aperitif or made into paste to flavor macaroons, ice cream and fresh cheese. Pistachios perfectly complement a companion terrine or a lamb tagine. Added to an aromatic pumpkin and carrot soup they allow to create a refined and original dish. Ground pistachios can be used for breading turkey chicken fillets or pork chops.
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