Premium blend 70/30: balanced composition with 70% Robusta (India, Vietnam) and 30% offshore Arabica (Colombia, Brazil, Ethiopia) for rich coffee. Real Italian Roasting: Made in Italy with almost 100 years of experience. Separately roasted beans, slowly and at low temperatures to preserve the aroma. Rich Taste And Thick Cream: Full body with enveloping notes of chocolate, hazelnut and caramel. It is characterised by a hazelnut cream and very low acidity. Ideal for automatic and bars: Optimized for superautomatic machines and filter holders. Excellent performance even with traditional coffee maker, plunger and filter coffee. Certified quality: 100% natural coffee beans without additives. The beans rest three days after roasting before the mixture for a harmonious taste.
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