Indulge yourself with Lesieur mayonnaises. Smooth and greedy, its texture comes from the emulsion of oil and egg yolk. La Douce is a delicate recipe and without mustard, for a feeling of finesse in the mouth. It is available in a glass pot, tube and soft bottle top down, for easy and convenient use. This mayonnaise is prepared in Dunkirk, with rapeseed oil and eggs of chickens raised in the open air 100% French. Rapeseed oil Origin France 69.5%, water, egg yolks of chickens raised outdoors Origin France 5.5%, alcohol vinegar, white wine vinegar, sugar, salt, modified starch, concentrated lemon juice, flavour, lutein dyes and paprika extract.
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