Selected at their nutritional peak, 5 kg of fresh berries are transformed into 1 kg of dry goji by drying in the sun, a technique that maximizes the preservation of nutrients and natural flavors. In these 1 kg of dried goji we carry out a rigorous selection, retaining only the most qualitative 30% to guarantee a pure, large and uniform product, with a sweet and sweet taste. Exclusively from Ningxia: This region, known for its ideal climate, allows optimal growth of goji, in an environment completely free of pollution. The climatic conditions with large temperature variations between day and night and high altitude, are perfect for developing a berry rich in nutrients and flavor. Goji production season runs from June to October each year. Our product comes exclusively from the first harvest that takes place in June and July, accounting for only 30% of the annual production. These first-harvest berries are chosen for their larger size, high nutrient content and optimal shape. The taste of our goji is naturally sweet and pleasantly sweet, making it an ideal choice both to be consumed in dried fruits, in culinary preparations and also in herbal teas.
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