The origin of the legendary Moringa tree has its roots at the feet of the Himalayan Mountains. Meanwhile, however, cultivation has long reached other continents such as South America and Africa. Small cooperatives, primarily in Tanzania and Kenya, produce top qualities there, which are harvested after 3 years at the earliest. Harvesting this gentle cultivation are both the bright green leaves and the unique cup. Spicy fresh with a pleasant, slightly sweet touch, the leaves of this "miracle tree" definitely taste like "more". From the Indian subcontinent, we have chosen a beautiful quality from Sri Lanka, which is in no way inferior to African. Due to high demand and small supply quantities, based on sustainable cultivation, we have decided to work with different origins.
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