The mono herb lemon verbena is characterised by its lemony, fresh, slightly tart taste. This tea also has its special features: lemon verbena, also known as fragrant verbena, offers an aromatic, slightly tart infusion with a fresh lemon note. The right preparation of the mono herb lemon verbena is also crucial. Here is our tip: use 8-10 g of the mono herb lemon verbena and leave it at 100 °C for approx. 6-10 minutes. pull. Ingredients: lemon verbena Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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