The herbal tea Lapacho Pur is characterised by its mild, vanilla taste. This tea also has its special features: Lapacho is obtained from the inner bark of the tree of the same name, which is native to Central and South America. It has an earthy, reddish colour and tastes pleasantly mild with a light vanilla note. The right preparation of Lapacho Pur herbal tea is also crucial. Here is our tip: use 8-10 g of the herbal tea Lapacho Pure and leave it at 100 °C for approx. 6-10 minutes. pull. Ingredients: Lapacho bark Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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