We are pleased to offer this extravagant picking from organic cultivation. The success story began in 2000. Three tea lovers founded this fine, exclusive tea garden of 75 hectares in eastern Nepal to produce semi-fermented top qualities in close cooperation with several small farmers. A serious competition to the Oolongs from Darjeeling and Formosa, of which only a few lots, each of under 100 kg net, are exported. The tea leaves and their infusion smell intensely of hay flowers, the cast tastes complex, aromatic, fresh, slightly earthy with a fine spice. The right preparation of Nepal Organic Black Tea (hand rolled) Jun Chiyabari is also crucial.
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