Lerbs & Hagedorn, Japanese Green Tea Benefuki Cha Bio Fine Tart Long Lasting Umami 2 kg Approx. (160 Litres)

The Japanese green tea Benefuki Cha Bio is characterised by its fine tart, long-lasting, Umami taste. The sheet can also be described as: flat, green-yellowish. The Japanese green tea Benefuki Cha Bio shines particularly thanks to its cup: clear, yellow-green. So this tea also has its special features: rich green tea of the Benefuki plant cultivar. This crossing of the varieties Sinensis and Assamica is characterised by the balanced character and, compared to other Japanese teas, increased bitterness. This tea grows in the Kagoshima area at an altitude of 100 - 200 metres. The right preparation of Japanese green tea Benefuki Cha Bio is also crucial. Here is our tip: use 13 g of Japanese green tea Benefuki Cha Bio and leave it at 80 °C for approx. 1.5-2 minutes. pull.