The largest production volumes and the most popular tea in all of Japan is by far the Sencha tea. Lightly steamed before rolling and harvested in spring, this Japanese Sencha is one of the upscale qualities. This sheet looks slightly brittle due to the exciting character. After infusion, the fine leaf structure is clearly visible. The infusion shimmers deep olive green and gives off a light green cup. In taste, this Sencha is significantly milder than its competitors. Thanks to the pleasantly gentle touch with light sweetness, this tea is particularly recommended for delicate palates. Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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