From the mountains in southeast China comes one of the most beautiful treasures from the world of tea. This rarity has as a basis only the youngest and best leaves of all green tea qualities. Up to six times the fresh and still moist foliage is mixed with fine fragrant jasmine flowers. Then it is sieved and painstakingly rolled into small tea beads. Thanks to this old approach, the tea leaf completely locks in the jasmine aroma and releases it back into the world only when it rises in the cup. If you look at the mug, it is the best proof that was picked exclusively according to the method "two leaves an a bud". The mug has a woven champagne tone.
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