Should there ever be an official "hall of fame" of the worldwide hospitality centees, this specialty certainly belongs in the upper category. Originally, the tea grew at high heights of Fujian, so monkeys were trained to pick the leaves. Today, this is done by human hands in a short period of only a few days a year. The coarser, slightly fluffy leaf prepares a light green cast and a lovely mug. Light hints of honey characterise this fascinating tea. A must have for any green tea lover. You see and smell what you drink and enjoy! Our tea is exclusively provided with natural aromas, high flower and fruit contents.
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