The basis for this Chinese specialty is a green tea to which fresh jasmine flowers are added during the drying time. The flowers are partially sieved out later. This classic form of aromatization has existed in China for about 1,000 years. Jasmine tea is practically the national drink of the Chinese and is enjoyed at any time of day and occasion. In this lovely mixture, many proportions of flowers have been left that leave a very intense, floral jasmine scent and taste. Ingredients: green tea, jasmine flowers.
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