The Green China Tea Long Jing Bio is characterised by its mild, full-bodied, nutty taste. The leaf can also be described as: medium green, oblong flat. The Green China Tea Long Jing Bio shines particularly thanks to its cup: yellowish to green, clear. So this tea has its special features: a controlled organic long jing is produced in this picturesque area in the traditional way. Due to the steadily increasing demand for organic teas, it was only a matter of time before the first teas were offered on the market in the early 2000s. This tea grows in the Zhejiang, Yuezhou area at an altitude of 50 - 250 metres. The right preparation of Green China Tea Long Jing Bio is also crucial. Here is our tip: use 13 g of Green China Tea Long Jing Bio and leave it at 70 Celsius for approx. 1-3 minutes. pull. Traditionally from Zhejiang province comes this tea that is light and refreshing
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