Lerbs & Hagedorn, Green China Tea Cooking Matcha Organic Sweet, Fine Tart Pronounced 1 kg Approx. (81 Litres)

The Green China Tea China Cooking Matcha Bio is characterised by its sweet, finely tart and pronounced taste. The leaf can also be described as: fresh to olive green, fine powder. The Green China Tea China Cooking Matcha Bio shines particularly thanks to its cup: medium green, cloudy to creamy in suspension. So this tea also has its special features: aracha leaf ground in stone mills into fine powder, which grows partly overshadowed in spring. This quality from Guizhou is particularly rich, durable and is therefore quite suitable for pastries, ice cream, tiramisu or even warm foam dishes. This tea grows in the Guizhou area, Anhsun at an altitude of 600 metres. The right preparation of Green China Tea China Cooking Matcha Bio is also crucial. Here is our tip: use the Green China Tea China Cooking Matcha Bio and leave it at 60-80 Celsius approx. pull.