The green China tea Chun Mee Bio is characterised by its floral, tart, long-lasting taste. The sheet can also be described as: varied green, delicate, slightly open, short curled. The Green China Tea Chun Mee Bio shines particularly thanks to its cup: yellowish-green, clear, clean. So this tea also has its special features: a small area of land has been around for approx. Certified organic in 2010 and specialised in the production of Gunpowder and Mee Cha. The demand for this fruity and tart feature is increasing quickly and stetically. Perfect iced tea with mint. This tea grows in the Hubei, EnShi, Xuan 'En area at an altitude of 800 - 900 metres. The right preparation of green China tea Chun Mee Bio is also crucial. Here is our tip: use 12 g of Green China Tea Chun Mee Bio and leave it at 80 Celsius for approx. 2 minutes. pull. Freshly tart character that has long found its place in the tea landscape
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