Around 150 different types of mountain or alpine teas exist worldwide, most of which occur in the Mediterranean region. The majority of these lip blooms grow wild, but a few varieties are also cultivated. Rich in essential oils, both flowers and stems and leaves smell of fresh herbs when infused, with a light lemon note. Also slightly fruity, tart and earthy-spicy, the mountain tea can be enjoyed hot or cold sweetened with a little sugar or honey. Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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