The fruit tea winter punch is characterised by its cinnamon, marzipan, rum taste. This tea also has its special features: winter rum and marzipan notes, complemented by spicy cinnamon, sweet corinths as well as date and fig pieces with oriental flair - our winter punch! The right preparation of fruit tea Winterpunsch is also crucial. Here is our tip: use 13-15 g of fruit tea winter punch and leave it at 100 °C for approx. 6-10 minutes. pull. Ingredients: hibiscus, corinths (corinths, release agent: vegetable oil), apple pieces (roasted), elderberries, fig pieces (figs, release agent: rice flour), date pieces (dates, release agent: rice flour), Lemon peel, cinnamon pieces, almond pieces, aroma, lemon fruit granules (glucose syrup, maltodextrin, nat. Lemon oil, sugared apricots, mod. Starch (potato), gelling agent: sodium alginate, aroma) Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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