The fruit tea apricot peach is characterised by its apricot, peach taste. So this tea also has its special features: On a proven fruit tea base with apple, hibiscus and rose hip, exotic juicy peach and apricot pieces give this mixture a very special character. The right preparation of fruit tea apricot peach is also crucial. Here is our tip: use 13-15 g of the fruit tea apricot peach and leave it at 100 °C for approx. 6-10 minutes. pull. Ingredients: hibiscus, apple pieces (roasted), rose hip peel, peach pieces (peach, release agent: rice flour) (5%), apricot pieces (apricots, rice flour) (5%), flavouring Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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