The Darjeeling First Flush FTGFOP1 Wiry type Risheehat is characterised by its mild, fresh, balanced taste. The sheet can also be described as: wirey, hand-twisted, slightly dark, green shimmer. The Darjeeling First Flush FTGFOP1 Wiry type Rishee is particularly brilliant thanks to its cup: gold-orange, pronounced. So this tea also has its special features: Originally founded under the name 'Tshering Bagan' by the German missionary Joachim Stölke, this place was regularly visited for meditation and renamed accordingly in 1925. Today it means as much as 'home of the saints'. Only particularly young leaves are rolled extra carefully for this tea, giving it its special, finely wired look. This tea grows in the East Darjeeling Valley area at an altitude of 700 - 1500 metres. The right preparation of the Darjeeling First Flush FTGFOP1 Wiry type Risheehat is also crucial. Here is our tip: use 12 g of the Darjeeling First Flush FTGFOP1 Wiry type Risheehat and leave it at 100 Celsius approx. 2 minutes. pull.
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