The black tea Himalayan blend is characterised by its long-lasting, floral, soft taste. The sheet can also be described as: dark, brown-coloured, twisted. The black tea Himalayan blend particularly shines with its cup: gold-orange. This tea also has its special features: the Himalayas, the highest mountain range in the world, creates unique climatic conditions for the surrounding countries. Tea cultivation in north-east India and Nepal benefits extraordinarily and shows a wonderful combination in this mixture. This tea grows up in the Darjeeling & Nepal area at an altitude of - metres. The right preparation of Himalayan black tea blend is also crucial. Here's our tip: use 14 g of the black tea Himalayan blend and leave it at 100 Celsius for approx. 3 minutes. pull. Slightly spicy Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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