The black tea Dublin Cream is characterised by its coffee, cream taste. This tea also has its special features: This black tea creation impresses with its creamy and creamy taste with fragrant coffee notes. Real Arabica coffee beans and delicate jasmine flowers make this tea a real eye-catcher. The right preparation of black tea Dublin Cream is also crucial. Here is our tip: Use 12 g of black tea Dublin Cream and leave it at 100 Celsius for approx. 2 minutes. pull. Ingredients: black tea, coffee beans, aroma, jasmine flowers Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality!
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