This tea is characterised by the typical souchong ball leaf processing of North India, with many green leaf components. Very strong in taste, this tea will pamper Darjeeling friends even with poor water quality. The Sungma Tea Estate is located in the Rungbong Valley, here the tea plants are cultivated at heights of 1,420 to 2,360 m above sea level and to approx. 281 hectares. This dark and light green Broken Pekoe Souchong delights us with its rose gold shimmering cup colour. It is strong and spicy in the taste, as well as in the fragrance. The right preparation of Darjeeling BIOBPS Sungma Second Flush black tea is also crucial.
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