Pu-erh or Pu-Er are teas whose leaves are moistened again after the completed fermentation process so that another fermentation phase can occur; they are called post-fermented teas. After production, these teas are stored in cool cellars or buried in the ground for one to several years. Our quality is the most popular and best-selling worldwide. The dark to light brown leaf unfolds a strong, spicy-earthy taste and, depending on the brewing time, earthy-woody aroma. Cast in deep red colour. You see and smell what you drink and enjoy! Our tea is exclusively provided with natural aromas, high flower and fruit contents.
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