This classic "scented tea" is also known in China under the name Meigui Hongcha. In a traditional way, the black tea is refined, rose petals and tea leaves are layered on top of each other during the manufacturing process and, after reaching the right quality, separated by sieving. This gives the "China Rose" its typical sweet, full taste and floral aroma. Connoisseurs refine its fragrant note with a splash of cream or milk. Welcome to our Lerbs & hagethorn controller from Bremen. We are pleased that you are interested in our high-quality tea and hope to win you as our customers and convince of our quality! Ingredients: black tea, rose petals, aroma.
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