Lerbs & Hagedorn, Black China Tea High Grade King of Pu-Erh Organic - shu Earthy, Soft, Expressive 1 kg Approx. (81 Litres)

The Black China Tea High Grade King of Pu-Erh Bio - shu is characterised by its earthy, soft, expressive taste. The sheet can also be described as: orange-red-brown, medium, tighter turned, tip insert. The Black China Tea High Grade King of Pu-Erh Organic shu shu shines through its cup: dark, black-red, full, soft, clear. So this tea has its special features: far from big cities and high in the mountains, a leaf grows that produces particularly soft and creamy teas. The post fermentation time is slightly lower and is on average 50-60 days. Organic tea cannot grow up here. This tea grows in the Yunnan, Lincang, Cangyuan area at an altitude of 1300 - 1800 metres. The right preparation of Black China Tea High Grade King of Pu-Erh Bio - shu is also crucial. Here is our tip: use 12 g of the Black China Tea High Grade King of Pu-Erh Bio - shu and leave it at 100 Celsius approx. 1-3 minutes. pull. Filigree, rusty brown and high-tip leaf, with emphasised soft nuances. The mug is powerful and dark - shu