The black China tea FOP Yunnan is characterised by its soft, sweet, mild taste. The sheet can also be described as: black-reddish, slightly open, congou. The black China tea FOP Yunnan shines particularly with its cup: mahogany red, pronounced. So this tea also has its special features: since approx. 1,700 years is produced in Yunnan tea and is known as Dian Hong. 260 of a total of 320 tea items were found in Yunnan. Yunnan is considered the country of origin of tea. Since 1939, the Yunnan leaf has been produced as we know and love it today. This tea grows in the Yunnan, Pu-Erh area at an altitude of 1400 metres. The right preparation of black China tea FOP Yunnan is also crucial. Here is our tip: use 13 g of black China tea FOP Yunnan and leave it at 100 Celsius approx. 2 minutes. pull.
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