The Assam tea CTC type Doomur Dullung is characterised by its malty, harmonious, tannic taste. The sheet can also be described as: dark brown, slightly edged. The Assam Tee CTC type Doomur Dullung shines particularly with its cup: intense dark brown with red tones. So this tea has its special features: in the local language, Doomur Dullung means 'the bridge of the fishermen', as the tea garden is located directly on the Diroi, a tributary of the mighty Brahmaputra. High-quality CTC tees are a speciality of the estate. This tea grows in the Dibrugarh area at an altitude of 100 metres. The right preparation of Assam tea CTC type Doomur Dullung is also crucial. Here is our tip: use 12 g of the Assam tea CTC type Doomur Dullung and leave it at 100 Celsius approx. 4 minutes. pull. Due to its processing process and its high quality, this tea is particularly strong and dark in the cup, with a lot of aroma
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