PREMIUM ARTISANALE GREEN OLIVADE: Exceptional recipe based on French Picholine olives, olive oil H de leos fruity green, pistachio & cognac for an intense and refined gastronomic signature. FLAVOUR & GOURMET TEXTURE: Fine olive, creamy and crunchy olive, mixing vivid freshness, noble pistachio fat and elegantly peppery finish for a unique sensory experience. Various food pairings: perfect for toasts, carpaccio, crunchy vegetables, fresh pasta, risotto or poultry; the ideal touch to enhance appetizers and Mediterranean recipes. ❃ PREMIUM CRAFTSMANSHIP: Made in the Vaucluse according to HACCP & FDA standards, natural ingredients, without preservatives or dyes; quality, traceability & know-how LEOS. CONSERVATION & NUTRITIONAL BENEFITS: Pasteurized for 3 years, rich in good lipids & antioxidants, combines the virtues of Picholine olive, pistachio and extra virgin olive oil.
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