Artisanal jam: cooked in a cauldron, made in France, without preservatives, dyes or fertilizers. Certified "High Environmental Value 3A" Extra jam: prepared with 70% fruit, well beyond the legal minimum for extra jam (more than 45%) Taste: high fruit content, singular marriage with Wild Thyme from the Domaine de Leos Harvest: selection of Corsican Clementines of high quality, and wild thyme harvested in flowering by hand Variations: leos jams are all artisan, discover our different fragrances & gift boxes
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